The Decora Dark Couverture Chocolate is also an excellent ingredient for cakes and cupcakes. Thanks to its special consistency it can easily be dissolved and blended with any kind of mixture.
Tempering is essential if you are to achieve professional results. The Dark Couverture has an ultimative chocolate taste. To ensure best results, always temper couverture chocolate to create a more professional looking finish. The Decora Chocolate Couverture is also available in Dark and White chocolate!
Contents: Belgian Dark Chocolate Couverture, 250g
Ingredients: Cacao Mass, Sugar, Cacao Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour. Mind. 62% Cacao
Nutrition facts / typical values per 100g: Energy 2341KJ / 560kcal, Fat 39.4g of which saturates 23.6g, Carbohydrates 39.8g of which sugars 36.81g, Fibres 9.5g, Protein 6g, Salt 0.01g.
Allergy advice: Contains soya. May contain traces of nuts, eggs and derivatives.
Label claims: No OGM
Storage advice: Store at 12-18°C. Due to summer temperatures, Couverture may melt in transit. They still can be used but they may not arrive in original wafer shape.
Country of origin: Belgium